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Doritos Locos Tacos

Learn how to make a Taco Shell out of Doritos RIGHT NOW!!! And ya know what pairs really well is some homemade Diablo Sauce, recipe thanks to TheCommunityTable. Go check out how they made it; we’re already on our way over there now. This entire experience has been quite eye-opening as we both feel spiritually connected to these corn chips. Stay tuned for the future that lies ahead as we will continue to create more tacos out of many many things!

Doritos Locos Tacos
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The recipe

Doritos Locos Tacos

Serves1
CourseEntree
CuisineMexican
Total time12 mins

Ingredients

Nutrition Facts
Serving size1
Calories170
Fat6g
Saturated Fat2g
Unsaturated Fat0g
Trans Fat0g
Carbohydrates20g
Sugar1g
Sodium360mg
Fiber2g
Protein10g
Cholesterol25mg

Instructions

Things you'll need
HJF Cutting BoardHJF ApronTortilla PressTaco TongsJulia's New PanFood ProcessorParchment Paper
  1. Grind up enough Doritos to make 1 Cup and pour that into a big bowl

  2. Add 1 Cup of Masa Corn Flour, all the seasonings into the big bowl and mix together

  3. Optionally, add some orange food dye to 1 Cup of Water and slowly add the water into the big bowl as you mix

  4. Once it all comes together roll it into a giant ball cover the bowl and let this sit for 30 minutes

  5. Grab 1-2 inch balls from your mixture and lay it on non-stick paper in between the tortilla press

  6. Make sure non-stick paper is on top and bottom of the press before you press

  7. Grill your round dough on medium high heat for 30 seconds a side to keep it all together

  8. Now using your Taco Tongs, deep fry the taco for 2 minutes or until fully cooked and crispy

  9. Fill your taco shells with whatever you want

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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