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Mac N’ Cheeto Crust Pizza

Mac N’ Cheese Pizza has always been something we’ve wanted to do, but we added some additional Hellthy ingredients to really elevate this dish to the culinary level of Master Junk Food. Watch as JP slowly turns into a stay at home housewife dealing with depression, anxiety and loneliness on his journey towards finding a purpose in life.

Mac N’ Cheeto Crust Pizza
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The recipe

Mac N' Cheeto Crust Pizza

Serves1
CourseEntree
CuisineAmerican
Total time35 mins

Ingredients

Nutrition Facts
Serving size1
Calories700
Fat25g
Saturated Fat7.6g
Unsaturated Fat0g
Trans Fat0g
Carbohydrates80g
Sugar5g
Sodium1,400mg
Fiber3g
Protein35g
Cholesterol70mg

Instructions

Things you'll need
HJF Cutting BoardHJF ApronPizza StonePizza PeelFood Processor
  1. Cook 2 packages of Velveeta Shells & Cheese

  2. Grind up some Cheetos

  3. Buy pre-made Pulled Pork, because making it from scratch isn't worth the effort in what you are about to use this for

  4. Pre-bake your dough for 15 minutes @ 475°F. Puncture holes in the center of the dough to prevent air bubbles.

  5. Brush down the crust with a beaten egg and sprinkle on Cheeto dust

  6. Layer on the pulled pork first, finish it with the Shells & Cheese and sprinkle additional cheese on top to melt in the oven

  7. Bake for 10 minutes @ 475°F

  8. Cut and serve to those dear to you

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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