We went to Whataburger, we ate Whataburger now we’re making Whataburger along with their signature creamy pepper sauce. Double meat should be a staple in any restaurant because it provides just enough meat to everything else ratio a sandwich must have.
For the sauce, dice up Onion, Garlic & Parsley
Add oil to a sauce pan and add in your onion until translucent and your garlic
Combine all the dry ingredients add the water, bring to a boil and let simmer
Finally add in your buttermilk
As a spread on your burger, combine 1 part Mayonnaise and 1 part creamy pepper sauce
With the other half of your onion, saute in a separate pan with oil until you reach carmelization
Weigh out your burgers to approximately 4 oz each and season them with Julia's secret seasoning blend
While on the grill, make 3 perforations into the meat in one direction and 3 perforations into the meat 45 degrees. This will prevent the burger from shrinking too much and give it an interesting texture
Butter up some Texas Toast and grill for 2-3 minutes on medium heat
The build order is: Texas Toast, cheese, burger patty, cheese, burger patty, creamy pepper spread, grilled onions and Texas Toast.
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