Huge demand on this one, so we decided to experiment with a new Mac & Cheese recipe that we thought worked very well in deep fried form. Let’s not just settle for Cheetos Puff style crust either, might as well go Crunchy Style too… matter ‘fact lets go extra flaming hot while we’re at it. So enjoy a delicious mac & cheese recipe along with it being deep fried 2 ways.
Skip to step 9 if you have old leftover mac & cheese in your fridge. But if you want a nice recipe for mac and cheese please continue reading
Boil an entire 1 lb box of elbow macaroni, drain, etc.
In a sauce pan add 2 Tbsp Butter & ½ Cup Heavy Cream and bring to a boil
Add room temperature Mascarpone & finely grated sharp cheddar cheese to sauce pan until completely blended / melted
Add Elbow Macaroni and mix
Eat it, it's fresh and it should taste good
Transfer to refrigerator and I'd probably just wait until tomorrow to use
Now you have cold leftover mac and cheese!
Grab roughly 2 oz of mac and cheese (for easy measuring use a spoon or ice cream scoop)
Form it into a turd and then toss it into flour, then egg wash then crushed up Cheetos mixture
For best results, Freeze for an hour before frying
Deep Fry at 350°F for 2 minutes
Serve with a side of cheese or any dipping sauce for that matter
TIPS: If you crush the Cheetos by hand you will get a more crunchy texture. Try other types of coatings besides Cheetos. Have fun with this step!
Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.
