Quite possibly my favorite wings at B-Dubs, primarily because it feels like I’m eating a chicken dinner without those annoying vegetables. Not only is this a spot on copycat recipe, but just think about all the ways you can use this sauce? Smoothies, face cream, cuts, sores, bathtub, etc. I hope you can be apart of the Parmesan Garlic movement and make a difference!
To roast your garlic, chop off the top of the bundle exposing the garlic tops. Place on tin foil, drizzle on a tbsp of oil and fold the foil to enclose the garlic.
Roast for 30-40 minutes at 400°F or until garlic is soft.
Let the garlic cool down and you should be able to easily pop the garlic out of the skin and into a food processor. You want to blitz the garlic into a paste. Now you've learned how to roast garlic, which can be used in several recipes.
Mix the dry seasoning blend into a bowl and set aside
Mix the garlic paste, mayonnaise, Parmesan cheese, corn syrup, apple cider vinegar & lemon juice in a medium sized bowl.
Combine roughly 1 Tbsp of your dry seasoning blend, more or less depending on your preference.
Refrigerate overnight for best results when consuming.
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