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Pizza Grilled Cheese

I was helping Julia make an inside out grilled cheese where you get that cheddar nice and crisp on the outside as you lightly grill it until it turns into a cheese crisp and then it occurred to me that the cheese crisp acts as a protective layer between the bread and anything else you put on top… such as pizza toppings. So we went a step further and added sauce more cheese & pepperoni broiled on top. The combination is life changing, I highly suggest you try it.​

Pizza Grilled Cheese
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The recipe

Pizza Grilled Cheese

Serves1
CourseEntree
CuisineAmerican
Total time12 mins

Ingredients

Nutrition Facts
Serving size1
Calories590
Fat39g
Saturated Fat20g
Trans Fat0g
Carbohydrates32g
Sugar7g
Sodium1,300mg
Fiber1g
Protein30g
Cholesterol110mg

Instructions

Things you'll need
HJF Cutting BoardHJF ApronGriddle
  1. When grilling your bread, I like to melt about 1 tsp of butter first and then lay down my bread on top letting it soak in that way. Do this to both sides of your bread and add a liberal amount of shredded cheddar cheese on top. Or sliced cheese doesn't matter.

  2. Everyone's different about the length of time for a grilled cheese to get that grill that person wants, so do what is necessary to make yourself happy.

  3. Once one side is grilled to the way you like sprinkle mozzarella cheese on top and press firmly into the bread so it melts a little bit and then flip that side down onto the grill for approximately 30 seconds on medium high heat.

  4. Now flip it back the other way, turn the griddle off and proceed to add your toppings starting with the sauce, mozzarella cheese & pepperoni.

  5. Place onto a baking sheet and broil the top for about a minute or until the cheese looks nice a bubbly.

  6. Cut this guy in half and enjoy an amazing combination of pizza & grilled cheese. It's like being a kid again until you finish it and then it's like being a sick adult.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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