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Junk Food House

Maybe this is just the child in me, but I love to play with my food and by that I mean I love to create modern day homes on a large scale with chicken nuggets.
This recipe was inspired by our good friend Alex Marx who said, “why don’t you make a gingerbread house out of chicken nuggets” in which I replied “yes”.​

Prep: 2 Hours
Build: 5 Hours

Junk Food House
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The recipe

Junk Food House

Serves1 Junk Food House
CourseEntree
CuisineAmerican
Total time7 hours

Ingredients

Nutrition Facts
Serving size1
Calories53,361
Fat2,402g
Saturated Fat1,041g
Trans Fat1g
Carbohydrates6,512g
Sugar494g
Sodium83,793mg
Fiber286g
Protein1,525g
Cholesterol1,958mg

Instructions

Things you'll need
HJF Cutting BoardHJF ApronPairing KnifeChef KnifeFoam BoardTooth Picks
  1. Get a big foam board. The reason we chose this was because it works well as a base you can stab into with toothpicks.

  2. Lay down your foundation with flat bread pizza crust. We draw out the blueprint before hand to get an idea of the area we need. Secure foundation with toothpicks and then snip the ends off after.

  3. Build the house portion with ramen bricks. Secure together with cheez whiz. Use as many as necessary to build the structure you want.

  4. For the exterior of the house we used a chicken nugget cut in half, french fries and pepperoni slices.

  5. You can be as creative as you want at this point, but the essence of this creation is the foundation of ramen bricks, flat bread and foam board.

  6. Have fun, be safe and eat HellthyJunkFood

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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