4 lb Snickers Bar

Instructions

1. 1

   1st Layer: Melt 1 Cup of chocolate chips (2, 30 second intervals) and then spread into loaf pan. Let this cool in the fridge.

2. 2

   *NOTE* EVERY STEP WILL NEED TO COOL OR ELSE YOUR LAYERS MIGHT MIX TOGETHER. I WILL ALSO ADD THAT WE DID NOT WAIT FOR THEM TO COOL ALL THE WAY AND THINGS STILL CAME OUT "A" OK.

3. 3

   2nd Layer: Melt 7 Tbsp butter, add 1 Cup Sugar and ¼ Cup Evaporated Milk to a sauce pan and combine until melted completely on medium low heat. Add in ½ Cup Peanut butter and stir until melted. Then add in 2 Cups of Marshmallows (1 Bag) and stir until completely melted.

4. 4

   Spread half of the Nougat mixture on to the hardened chocolate layer. If you wait too long, you may need to re-heat the Nougat mixture for the additional layers.

5. 5

   3rd Layer: Melt 2 Cups of the Caramel Bits and 1 Cup Butterscotch Morsels along with ⅓ Cup Evaporated Milk on medium low heat. Once that is all combined and melted, add in 1-1/4 Cups Crushed Peanuts to the mixture.

6. 6

   Spread half of the Caramel Peanut mixture on to the hardened Nougat layer. If you wait too long, you may need to re-heat the Caramel Peanut mixture for the additional layers.

7. 7

   4th Layer: Melt 1 Cup of chocolate chips and then spread onto the Caramel Peanut layer.

8. 8

   5th Layer: Spread the other half of the Nougat mixture on to the hardened chocolate layer.

9. 9

   6th Layer: Spread the other half of the Caramel Peanut mixture onto the hardened Nougat layer.

10. 10

    Refrigerate this entire thing overnight.

11. 11

    This should be hardened enough to take out of container without destroying. At this point lay it on some wax paper and melt 2 Cups of chocolate, pour on top of the entire thing and spread on the sides to coat the entire bar.

12. 12

    Let this rest in the refrigerator until the entire thing sets up completely and you've got your self a Double Decker Giant Snickers bar that should be shared by at least 30 people.