Serving Size 1 Tbsp
Serving Size 1 Tbsp


CAUTION WHEN HANDLING HOT PEPPERS. These hot sauces aren’t for the faint of heart. This recipe is in preparation for the Dare Devil Loaded Grillers, in which we will elevate these sauces into a bold and creamy aioli.
Saute Garlic, add onions, carrots & water and bring to a boil and let simmer until carrots are soft and water reduces by half.
Remove from heat and toss ⅓ of the mixture into a blender with the ingredients listed from each sauce. Blend until smooth.
Jar & Refrigerate.
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