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Ghost Pepper Fries

Wendy’s is going on the faux spicy kick by confusing a sweet pepper with a ghost pepper. This recipe was created by using real authentic ghost chili peppers to create an amazing sauce with the perfect amount of heat.

Ghost Pepper Fries
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The recipe

Ghost Pepper Fries

Serves1
CourseAppetizer
CuisineAmerican
Total time20 mins

Ingredients

Ghost Pepper Sauce

Cheese Sauce

Nutrition Facts
Serving size1
Calories310
Fat23g
Saturated Fat2g
Trans Fat0g
Carbohydrates25g
Sugar5g
Sodium600mg
Fiber2g
Protein5g
Cholesterol15mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. Wash your potatoes because they could be fucking gross

  2. Soften in the microwave for like 3 minutes if you're using about 3 potatoes.

  3. Slice using a Mandolin Slicer on fry setting or just have awesome precise knife skills and do it all by eye on a cutting board.

  4. Pre-Fry for 4-6 minutes at 365°F and then set aside on a wire rack to cool down.

  5. For the Ghost Pepper Sauce simply blend all the ingredients listed above and then refrigerate until use.

  6. For the Cheese Sauce simply combine everything into a sauce pan and slowly melt it.

  7. Dice up some Jalapenos (fine dice).

  8. Plate your french fries drizzle on the Ghost Pepper Sauce, Cheese Sauce and sprinkle on the diced Jalapenos and you've got yourself something amazing to eat.

  9. CAUTION: THIS MEAL WILL BURN YOUR FACE OFF

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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