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Tuscani Alfredo Pasta

Pizza Hut sells this on their menu. I’ve actually had it before and enjoy it. People want to hate on Pizza Hut, but I will be one to admit I adore it. I think it’s the abundance of grease and cheese to really captures my heart. This recipe is a simple take on a chicken alfredo pasta bake. Easy & delicious.

Tuscani Alfredo Pasta
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The recipe

Tuscani Alfredo Pasta

Serves1
CourseEntree
CuisineAmerican
Total time20 mins

Ingredients

Nutrition Facts
Serving size1
Calories400
Fat24g
Saturated Fat10g
Trans Fat0g
Carbohydrates40g
Sugar1g
Sodium800mg
Fiber5g
Protein25g
Cholesterol75mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. For the alfredo sauce, cook the garlic in the 2 Tbsp Butter and then add in 2 Tbsp of flour to make a roux.

  2. Once a thick paste forms and the flour is cooked down, add in your Half & Half, water, cream cheese and parmesan cheese. Melting the cream cheese will make this step easier.

  3. Season with salt & pepper.

  4. Grill thinly sliced chicken breasts seasoned with salt pepper garlic or however you like to season your chicken.

  5. Cut into strips, add to your pasta in your Aluminum Foil baking tray and pour your cheese sauce alfredo all over it.

  6. Then sprinkle on some mozzarella cheese on top and bake for 20 minutes at 350°F.

  7. The last step is to broil for 3 minutes to get the cheese on top a nice brown color.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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