I have to admit that there’s a certain honest and delicious feeling I get when I’ve hit rock bottom and succumbed to a can of Italian Cuisine Horror. The Spaghetti O… Learn how to recreate this masterpiece of questionable meat byproduct phenomenon at home with all natural ingredients besides the unnatural stuff.
Boil Pasta for 7 minutes and drain
Slice into O's
Boil Pasta for 3 additional minutes and drain
Mix all the meatball ingredients together and combine
Scoop using a cantaloup scooper on parchment paper and then roll into a little ball
Cook on medium low heat covered for 5 to 10 minutes or until the meatballs are cooked all the way through.
For the tomato sauce, simply mix the ingredients listed until fully combined, hot and melted.
Mix the past into the sauce and toss in your meatballs. You'll only be able to fit about ½ of the meatballs. You will be able to make a total of 60 meatballs with the ingredients listed.
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