Cajun Firecracker Sticks

Instructions

1. 1

   Finely dice all of your veggies, shrimp & sausage.

2. 2

   Generously season both the shrimp and sausage with the cajun rub mix in separate bowls.

3. 3

   Saute some garlic and shallots with olive oil in two pans. About a tbsp of both or more doesn't hurt.

4. 4

   Add peppers & onions to the big pan and cook down until soft

5. 5

   Add shrimp to the smaller pan and until mostly cooked through add in the sausage

6. 6

   Once the peppers and onions have cooked down nicely, combine the shrimp and sausage and steamed spinach all into one bowl

7. 7

   Cut your tortillas in half since we don't need as much tortilla per firecracker stick.

8. 8

   Add in a few tablespoons of your mixture and a few slivers of pepper jack cheese and roll them up like a burrito.

9. 9

   Make sure you stab a toothpick to hold the wrap together before deep frying. Secure it much like you would a safety pin.

10. 10

    Deep fry for 2-3 minutes at 365°F

11. 11

    To make your dipping sauce simply combine the ingredients listed above.