Buffalo Chicken Meatballs

Instructions

1. 1

   Crack 2 Eggs in a large bowl along with pepper, dried minced onions, granulated garlic, salt and whisk

2. 2

   Add in 2 lbs Ground Chicken and ½ Cup of Breadcrumbs and mix

3. 3

   Form into whatever size balls you want and let them sit on non-stick wax or parchment paper on a baking sheet or something.

4. 4

   Place in refrigerator for at least 15 minutes.

5. 5

   Grill up the meatballs about 5-10 minutes per side depending on your grill temperature. I would check them after 5 minutes. You want to cook these all around until the internal temperature reaches approximately 165°F. It's easy to overcook these so be watchful.

6. 6

   In a small pot melt butter and add in all of the ingredients for the Buffalo Wing Sauce.

7. 7

   Toss in your already cooked meatballs to let simmer with the sauce until it reduces.

8. 8

   Add them on to a sub sandwich with lettuce tomato and blue cheese or just eat them like an appetizer as is. They are delicious!

9. 9

   Thanks Larry Wolfe for letting me use this recipe and try it out for myself. I must say they were awesome!