Extra Long BBQ Cheeseburger

Instructions

1. 1

   Beer Batter Recipe

   In a large bowl Season 2 Cups of All Purpose Flour with the ingredients listed above and slowly pour in your beer. Any beer will do. I used about 1-1/2 bottles of beer. If you add too much you can always add in more flour. It will dilute the seasonings a bit, so add extra if necessary.

2. 2

   In a shallow pan pour in seasoned panko breadcrumbs. This will be used to coat the beer battered onion rings.

3. 3

   I cut my onions ⅛ - ¼" thick.

4. 4

   To coat, you simply dip into the batter and then dip into the panko, repeat several times.

5. 5

   Preheat your Vegetable oil to 365°F [185°C] and deep fry your onion rings for roughly 5 minutes or until they look golden brown.

6. 6

   Since we are placing our burger onto a sub style roll, we're going to form it in the same shape. I sprinkled on some meat tenderizer seasoning to keep the flavors of the beef and also prevent the burger from shrinking up too much.

7. 7

   I set my oven to broil and pre-heated a grill pan in the oven. This will give you those authentic Burger King grill marks on the burger patty.

8. 8

   Broil for about 3 minutes each side and you should have a perfectly cooked

9. 9

   Grill up your sub bun and layer as shown below with these lovely pictures for your convenience.