Mini Meatball Sub Recipe

Instructions

1. 1

   Thaw frozen meatballs. You can do this using a microwave safe bowl, add some water and microwave for approximately 2-1/2 minutes.

2. 2

   To make the sauce, just use 1 can of Tomato Paste (8oz), add 1 can of Water (8oz) use the same can and heat to a boil in a sauce pan.

3. 3

   Here you can add your seasonings and spices until it taste the way you like.

4. 4

   Once the sauce has reached a boil, toss in your meatballs that have been drained of all liquids and mix well.

5. 5

   Open your hot dog roll and layer in a little bit of cheese. This will create a dam when it melts so that the bun stays together

6. 6

   Layer with 3 sauced up meatballs and top with some more cheese.

7. 7

   Sprinkle on some grated parmesan and oregano for taste and bake at 450°F for at least 10 minutes or until cheese is melted and rolls are crispy

8. 8

   Serve with an additional side of sauce and a caesar salad. Optional, but highly recommended.