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Dunkin Donuts Eggs Benedict Sandwich Recipe

So the only thing that really defines this sandwich is the hollandaise sauce. Otherwise it’s just a breakfast sandwich. Dunkin uses black forest ham… I’m pretty sure it’s Canadian Bacon & a Poached Egg. Well they got 50% of it right.

Dunkin Donuts Eggs Benedict Sandwich Recipe
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The recipe

Dunkin Donuts Eggs Benedict Sandwich Recipe

Serves1
CourseBreakfast
CuisineAmerican
Total time25 mins

Ingredients

Hellthy Thick Hollandaise Ingredients

Nutrition Facts
Serving size1
Calories155
Fat2g
Saturated Fat1g
Trans Fat0g
Carbohydrates0g
Sugar2g
Sodium463mg
Fiber8g
Protein14g
Cholesterol10mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. Hollandaise Directions

    Microwave 4 Tbsp Butter in a microwavable bowl for 1 minute or until fully melted.

  2. Add in 2 Tbsp Flour. Slowly add in 1 Cup Hot Water and 1 Tbsp Lemon Juice.

  3. Microwave for 1 minute and 30 seconds.

  4. Add 2 Egg Yolks and whisk.

  5. Heat on medium power 50% for 1 minute.

  6. Season with salt & pepper, and lemon zest if you have a lemon laying around.

  7. Eggs Benedict Sandwich Directions

    So I used the egg whites from the two yolks to make my egg white circle thing. I have a small little non-stick pan to make my eggs perfectly circle. You must at least season these with black pepper in order to have that Dunkin Donuts black peppery appeal.

  8. Grill up your black forest ham, like 30 seconds a side depending on the thickness, toast your english muffin and you're pretty much done.

  9. I assembled mine much like the one in the advertisement, with the egg first, then 4 slices of black forest ham and 1 Tbsp of Hollandaise on top.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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