You don’t have to drive across country to make these or be a minority… Turkey Sliders don’t sound appealing until you add a hand full of seasoning to the turkey meat, condiments and an amazing ciabatta slider rolls with garlic olive oil. Now we have something that taste good.
Make Turkey Burgers
Combine all the ingredients for the turkey mixture into a big bowl and mix thoroughly
Grease up a 9"x13" pan and spread out about 1 cup of dehydrated minced onion. "Soak them in hot tap water for 5 minutes, then drain on paper towel and add to the pan. You won't have all of the excess moisture or the rawness from the fresh onion" ~ TheWolfePIt
Next spread out your turkey burger mixture as a second layer and bake at 400°F for 20 minutes. This will give your burgers a uniform thickness.
I ended up grilling mine after to get a nice browning effect and simply cut the burger squares with a spatula.
Brush on some garlic olive oil onto your slider bun of choice and grill until golden brown
Layer your burgers however you'd like. I went with pickles, burger, cheese, sautéed onions, mushrooms & turkey bacon.
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