Hellthy Junk Food is coming to Prime Video
Video + recipeCopycatRecipes

Subway Sriracha Chicken Melt

Subway’s new sandwich made at home! This recipe will show you how to make your own Subway bread along with a cool, creamy sriracha aioli.

Subway Sriracha Chicken Melt
Jump to recipe
The recipe

Subway Sriracha Chicken Melt

Serves1
CourseEntree
CuisineAmerican
Total time1 hour

Ingredients

Hearty Italian Bread Ingredients

Nutrition Facts
Serving size1
Calories445
Fat14g
Saturated Fat4g
Trans Fat0g
Carbohydrates50g
Sugar9g
Sodium1,072mg
Fiber3g
Protein32g
Cholesterol88mg

Instructions

Things you'll need
HJF Cutting BoardHJF Apron
  1. Make Dough

    Combine 1 Cup Warm Water, 1 Tbsp Yeast, 1 Tbsp White Granulated Sugar, 1-1/2 Tsp Salt & ¼ Cup Olive Oil into a big mixing bowl. Let it stand for about 5-10 minutes so the yeast can begin to ferment.

  2. Slowly add in All Purpose Flour until the consistency of the dough is not sticky. If you do not have a mixture, then I'm sorry.

  3. Once the dough has been mixed throughly, now it's time to kneed the dough, but simply folding it over and pressing your knuckles into the dough, repeating this step several times.

  4. Roll the dough into a ball and place back into the bowl and sprinkle lightly with flour and cover with plastic wrap. Let this sit for 30 minutes.

  5. Transform Your Dough

    Cut the dough into 4 equal lengths and roll them out until they are about 9-10 inches in length

  6. Grease up some parchment paper on a baking pan and sprinkle corn meal on top.

  7. Place the rolls onto the corn meal and cover with greased up plastic wrap.

  8. Keep it in a warm spot and let it rise until it's double in size. This takes about an hour in a warm area.

  9. Once your dough has risen, spray down the tops of the rolls and sprinkle more corn meal onto the tops. Note: Egg whites work better at sticking the corn meal to the bread.

  10. Preheat your oven to 350°F and bake for 25 minutes.

  11. Once out of the oven make sure to spray the bread down again to keep the bread soft and moist as it cools down.

  12. Prep Toppings & Meat

    For the Sriracha Aioli, I used 1.5 part Mayonnaise, 1 part Sriracha. So about 1.5 Tbsp to 1 Tbsp and mixed it up good. Then I chilled it in the fridge before use.

  13. Grill up your Tyson Frozen Chicken. A lot of the sodium does come from the Tyson chicken. It's always best to go fresh, which is ironic because Subway's modo is "Eat Fresh" and their chicken looks worse than Tyson's Frozen Chicken...

  14. As for toppings for this recipe I used tomatoes, red onion, green peppers & pepper jack cheese. I recommend using jalapenos because of the spice! I went with these toppings strictly to go along with Subway's Advertised Picture. That way we can compare!

  15. Cut the roll open and spray down with oil & pre-heat the oven to Broil.

  16. Once the oven is hot enough, toast the bread for 3 minutes.

  17. Build

    Bottom 6" Roll

  18. Tomato Slices

  19. Sriracha Aioli

  20. Chicken

  21. Green Peppers

  22. Red Onion

  23. Triangle Slices of Pepperjack Cheese

  24. Sriracha Aioli

  25. Top 6" Roll

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
Share on Instagram

DIY Chili’s Mozzarella Sticks

Copycat
Nov 24, 2024

DIY Burger King Purple Wednesday Burger

Copycat
Oct 19, 2024

DIY Wendy’s TOP SECRET Kollab Sauce

Copycat
Oct 13, 2024

DIY Barbecue Thors Hammer

Copycat
Sep 14, 2024
The newsletter

New recipes and episodes, straight to your inbox.

Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.