Potato Skin Pizza

Instructions

1. 1

   Make Redskin Mashed Potatoes

   Boil about 6 Redskin Potatoes with the skins on for 20 minutes or until fork tender and drain.

2. 2

   Return to pot and mash well or to the consistency that you desire

3. 3

   Add 4 oz of Cream Cheese, 2 Tbsp Butter, ½ Cup Greek Yogurt, ¼ Cup Cream, 1 Tbsp Horseradish and 1 Tbsp Garlic Powder

4. 4

   Mix well and set aside until needed

5. 5

   Pre Bake Crust

   Pre-heat oven to 375°F

6. 6

   Spray down 8" pie plates

7. 7

   Place half of the croissant dough into one pan and the other half in the other pan and press it out thoroughly until you have covered the entire pan with dough

8. 8

   Bake for 10 minutes at 375°F then take out of the oven and set aside until needed

9. 9

   Build & Bake

   Grill up 4 Turkey Bacon Strips and cut into little square or crumble

10. 10

    Place about 1 Cup of Mashed Potatoes onto each of the pie crusts or more if desired

11. 11

    Sprinkle on half of the Turkey Bacon Crumbles (the other half is for your other pie)

12. 12

    Sprinkle on ½ Cup of cheese onto each of pies

13. 13

    Bake for 15 minutes at 375°F or until crust is firm

14. 14

    Let it sit for a few minutes before cutting

15. 15

    Plate the Pizza Skin with a dollop of Greek Yogurt in the center sprinkled with chives. The picture illustrates cilantro because I did not have chives with me, but wanted the color for aesthetics

16. 16

    These are very filling and a very high calorie meal. Eat at your own risk. You will not be hungry after eating half of the Pizza Skins, but you will want to continue eating. I am not responsible for how much you consume. I always say a video says everything. If you have trouble following this recipe, please watch the link below for a very detailed description! Enjoy 🙂