While in Jamaica I had the incredible opportunity to taste some authentic Jerk Chicken at the famous Scotchies. It inspired me to get back in the kitchen and recreate it myself.
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While in Jamaica I had the incredible opportunity to taste some authentic Jerk Chicken at the famous Scotchies. It inspired me to get back in the kitchen and recreate it myself.
Follow this recipe to be transported to Jamaica and let me know what you think!
Take all of the marinade ingredients and blitz them in a food processor. Set some of the marinade aside to use as a sauce for later.
Pat dry chicken, season lightly with salt and pepper, and cover in a sealed container. Let sit fro 24 to 48 hours.
Heat pan to medium high heat and grill both sides of chicken until brown. Place in the air fryer until he chicken gets to 165F. About 15 minutes. Flip and cook for additional 5 minutes to get crispy on both sides.
Chop the chicken straight through the bone and serve toped with chopped green onion.
Enjoy with your choice of Scotch Bonnet or Jerk Sauce,
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