This cracker it he biggest one we’ve ever made.
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This cracker it he biggest one we’ve ever made.
Follow these directions to make an oversized version of this classic cheesy cracker.
In the bowl of a stand mixer fitted with the paddle attachment, mix the cheddar, butter, neon orange food gel, and salt until soft and homogenous.
Add the flour and mix on low speed; the dough will be dry and pebbly.
Slowly add the water and continue to mix as the dough collects into a mass.
Pat the dough into a flat disk, wrap tightly with plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven to 375 F. Line one baking sheet with parchment paper or silicone mats.
Using a rolling pin roll out the cracker to a 1/4 inch thickness and then transfer to the baking sheets.
Use the tip of a chopstick to punch a hole into the center of each square, and add the edges to make it look like a cheez-it cracker.
Bake for about 30 minutes or until the crackers are puffed and browning at the edges.
Immediately move the crackers to racks to cool.
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