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Homemade VS Authentic Buffalo Chicken Wings

We went to Buffalo, NY and when we were there we were reminded what makes an amazing Buffalo Wing.

Homemade VS Authentic Buffalo Chicken Wings
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The recipe

Homemade VS Authentic Buffalo Chicken Wings

In the above video we'll share with you everything we discovered about Buffalo Wings and how to make it yourself. Follow the steps and you'll be enjoying chicken wings just like they do where they come from.

Serves1
CourseAppetizer/Entree
CuisineAmerican

Ingredients

Buffalo Sauce

Blue Cheese

Nutrition Facts
Serving size1
Calories360
Fat22g
Saturated Fat5g
Trans Fat0g
Carbohydrates8g
Sugar0g
Sodium2,460mg
Fiber2g
Protein28g
Cholesterol150mg

Instructions

  1. Begin with making the blue cheese by using a whisk, mix all ingredients together until well blended. Switching to a spatula, fold in the crumbled blue cheese and mix well.

  2. Prep chicken wings, if not already, by cutting in between the joints separating each individual chicken wing.

  3. Boil water and pour on chicken to tighten skin for extra crispy chicken

  4. Deep Fry at 350F for 8 minutes or until cooked through to 165F. Set aside.

  5. Make Buffalo Sauce by melting butter into hot sauce until combined.

  6. Refry the wings for 3-5 more minutes for extra crisp.

  7. Toss in your buffalo sauce. Serve with a side of blue cheese, celery, and carrot sticks.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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