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Giant Garbage Plate

The Garbage Plate is back BIGGER than ever. Mainly just because we love it. #RocehsterProud

Giant Garbage Plate
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The recipe

DIY Giant Garbage Plate

Whip up yourselves this HUGE plate or make one plate at time. Either way you're sure to love the most glutinous meal from JP's hometown, Rochester, NY. Get ready, the sauce is hot, the calories are high, and the enjoyment couldn't get any better. Grab a beer and dig into the recipe for the Garbage Plate below...

Serves1
CourseEntree
CuisineAmerican

Ingredients

Macaroni Salad

Instructions

Things you'll need
  1. In a large bowl, add Mayo, brown spicy mustard, vinegar and black pepper. Stir to incorporate well.

  2. Add chopped eggs, celery and cooked macaroni

  3. Stir well, Chill before serving.

  4. Hot Sauce

    3 lb 95% Lean Ground Beef

  5. 3/4 Cup Tomato Paste

  6. 3 Tbsp Brown Sugar

  7. 3 Cups Sweet Onion Chopped

  8. 3 Tbsp Butter

  9. 2 Tbsp Oil

  10. 3 tsp Garlic Powder

  11. 3 tsp Black Pepper

  12. 3 tsp Cayenne Pepper

  13. 3 tsp Chili Powder

  14. 1 ½ tsp Ground Cumin

  15. 1 ½ tsp Ground Allspice

  16. 3/4 tsp Ground Cinnamon

  17. 3/4 tsp Ground Cloves

  18. T Tbsp Kosher Salt

  19. 1 Cup Water

  20. Toppings

    Ketchup

  21. Mustard

  22. Diced Onions

  23. Start with the hot sauce because this will need to marinade at least overnight to gather all the classic Rochester flavors.

  24. In a large pot over med high heat add oil and butter, melt and then add onions. Cook until soft/translucent

  25. Add ground beef, cook until slightly browned.

  26. Add seasonings and water, lower heat to a simmer and cook for 4-6 hours.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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Recipe 2

Homefries

Ingredients

  1. Dice potatoes into a large dice size. approx. 1"x1"

  2. Place into a pot of cold water and place over a high heat. season with salt

  3. Cook until tender, drain, cool

  4. Once cooled, Deep fry until golden brown and crunchy. Season with Salt

Recipe 3

Burgers and Hotdogs

Ingredients

Nutrition Facts
Calories16932
Fat696g
Saturated Fat218g
Trans Fat2g
Carbohydrates1746g
Sugar271g
Sodium20336mg
Fiber108g
Protein880g
Cholesterol4240mg
  1. Take ball of ground beef and place on-top of a piece of parchment paper. Smash into a thin burger patty using a plate or a glass dish.

  2. Slice the hot dog open lengthwise, spread open and lay flat

  3. Place both items onto a preheated griddle to cook. For even more browning/Crispness on the hot dog, use a meat cooking weight.

  4. Season with salt, flip and place white American cheese slices on top to cover.

  5. When finished cooking remove from the flattop. Place on cooling tray before service.

  6. Heaping portion of Mac Salad

  7. Home Fries

  8. Hot dogs

  9. Cheese Burgers

  10. Douse in "Hotsauce"

  11. Ketchup and Mustard

  12. Normal people put diced white onion on it......but this is for JP

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