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DIY Pickle Corndog

We made the incredible pickle corn dog, inspired by the new trendy menu item at Disney!

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DIY Pickle Corndog
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The recipe

DIY Pickle Corn Dog

Love the state fair? Corn Dogs? Pickles, cheese inside pickles, milky ways coming out of pickles, do you like food on a stick? Good, because we are going to show you how!

Ingredients

Corndog Batter Ingredients

Nutrition Facts
Serving size1
Calories654
Fat46
Saturated Fat9
Unsaturated Fat4
Trans Fat0
Carbohydrates44
Sugar13
Sodium2,310
Fiber4
Protein17
Cholesterol40

Instructions

Things you'll need
SkewersDeep FryerHJF Cutting BoardHJF Apron
  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.

  2. Preheat oil in your deep fryer.

  3. Gently core out the center of a large pickle with a thin knife, just large enough for the hot dog to tightly fit in the hole. Too large a hole and the dog will fall out.

  4. Insert wooden skewers or chopstick into the hot dog. Dip in batter until well coated. Roll batter around to insure it sticks.

  5. Fry 1, maybe 2 if you have a large enough fryer at a time until browned, about 4 minutes.

  6. Drain on paper towels. season with a little salt.

  7. Dip in peanut butter and shove in your mouth

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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