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DIY Candied Strawberries AKA Tangulu

So tasty, so crunchy, this is a genuinely tasty treat that everyone should try at least once.

DIY Candied Strawberries AKA Tangulu
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The recipe

DIY Candied Strawberries AKA Tangulu

Crunchy fruit with a warm center... yes, we will, and you should too. Be safe in the kitchen with this recipe. The sugar is hot!

Serves1
CourseDessert
CuisineAmerican

Ingredients

Nutrition Facts
Serving size1
Calories53
Fat0g
Saturated Fat0g
Trans Fat0g
Carbohydrates14g
Sugar13g
Sodium4mg
Fiber0g
Protein0g
Cholesterol0mg

Instructions

Things you'll need
SkewersParchment PaperMedium size sauce panHJF Cutting BoardHJF Apron
  1. Clean fruit and dry in full.

  2. Combine sugar, corn syrup, and water in a medium size sauce pan. Bring to a boil on high. Stir once. Once the temperature comes to between 300F and 310 turn off the heat. Let the solution set for 1 minute.

  3. Skewer the strawberries and fruit. Dip into the solution.

  4. Set on parchment paper for roughly 7-10 minutes.

  5. Enjoy the crunch and warm center of the fruit. (This will need to be consumed within 2 hours of making)

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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