Hot chocolate just got more fun with this transforming way to drink the classic treat.
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Hot chocolate just got more fun with this transforming way to drink the classic treat.
This is so good. We highly recommend you make this.
Melt chocolate using the tempering method by heating it up slowly, stirring often. Once the chocolate is hot add in a tsp more chocolate and stir until melted OR use the bakers chocolate (it's easier).
Lightly grease the silicone molds and pour a tsp into each mold. Coast evenly and place in the freezer.
When the chocolate is firm, pop them out of the molds, and fill with swiss miss and marshmeallows.
Melt a small amount of chocolate to use as the binder of both sides of the spheres and set.
Heat one cup of water or milk in a mug.
Drop the bomb, let it melt, stir to combine. Cheers!
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