How to Make the ENTIRE Shake Shack Menu 🍔

Instructions

1. 1

   Begin prepping your recipes 1 day in advance. Clean all vegetables and produce. Slice Tomatoes, Dice Onion, Prepare Lettuce.

2. 2

   In a small bowl mix together the ingredients for the Shake Sauce. Set in the refrigerator

3. 3

   In a small bowl mix together the ingredients for the Buttermilk Herb Mayo. Set in the refrigerator.

4. 4

   Precook bacon on a tinfoil lined backing sheet. Place in a cool oven and bake for 30 minutes at 350°F.

5. 5

   Clean and cut off excess fat, and tenderize chicken. Cut into patties for the chicken sandwich or into nuggets. In a large bowl whisk together the marinade ingredients. Place the chicken in the bowl. Cover and set in the refrigerator overnight.

6. 6

   Clean and cut potatoes into crinkle cut fries using the crinkle cutter. Set fries into an ice water bath. Dry on a rack or paper towel. Deep fry at 350°F for 2 1/2 minutes. Set to cool and then aside in the refrigerator. (refry until golden when ready to serve)

7. 7

   Prepare the stuffed mushrooms by cleaning and then pulling out the stems. Place on a paper towel lined microwavable safe plate. Microwave for 2 minutes. Cool. Gently press mushrooms in between two pieces of parchment paper until thin. Place a mushroom top side down atop plastic wrap. Mix together grated cheeses in a bowl. Put a heaping tablespoon of cheese mixture in the center. Place a second mushroom right side up on top. Wrap the plastic around to hold the mushrooms together. Bread in flour, egg, then panko. When ready to serve Preheat the deep fryer to 350°F and deep fry for 4 minutes or until cheese starts to come out.

8. 8

   In a large bowl, paper bag, or batter pro combine the breading mixture ingredients. Take chicken out of the marinade and place in the dry mixture to coat. Double coat by placing floured chicken back into the marinade and then back into the dry mixture again.

9. 9

   At this point you are prepared to start making burgers. Press out 4 oz pucks of beef on parchment paper. Heat a cast iron skillet or pan to medium high heat. Use a burger press to press pucks into patties on the skillet. Cook until blood spools in the middle and flip. Add cheese.

10. 10

    Brush melted butter on buns and toast on the griddle until golden brown.

11. 11

    To build spread Shake Sauce on the top bun, place lettuce, and then two slices of tomato. On the bottom bun place the burger. Copy the builds above for the other sandwiches from the menu.