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We made The World’s LARGEST Slim Jim 😮 // 30 Day Dry Aged!!

We challenged ourselves to create the BIGGEST Slim Jim there ever was…

We made The World's LARGEST Slim Jim 😮 // 30 Day Dry Aged!!
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The recipe

The World's Largest Slim Jim 😮 // 30 Day Dry Aged!!

With the help from our good friends at The Local Butcher and Market and a solid session of Arts and Crafts Time with JP we were able to create Americas favorite meat stick snack bigger than ever!!

Ingredients

Seasoning

Nutrition Facts
Serving size1
Calories2,520
Fat198
Saturated Fat72
Unsaturated Fat0
Trans Fat0
Carbohydrates72
Sugar18
Sodium8,640
Fiber18
Protein108
Cholesterol450

Instructions

  1. Blend together seasoning in a bowl

  2. Combine seasoning with ground chuck and ground pork

  3. Pipe into casing using a standard or electronic sausage making machine

  4. Hang in a smoker for 4-6 hrs

  5. Set in a dry age fridge for 2 months.

  6. Then you're ready to snap into your giant Slim Jim but first create your Slim Jim packaging to wow your friends

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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