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DIY MOST STUF OREO

Oreo released The Most Stuf Oreo, they are INCREDIBLY huge, and they are saying they have, “the most creme ever”.

DIY MOST STUF OREO
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The recipe

DIY MOST STUF OREO

The Most Stuf Oreo is essentially a doubled up version of the Double Stuf Oreo and people are ecstatic with the upgrade. We went to our local grocery store and couldn't find it so we decided to make it for ourselves. The packaging to our eyes make the Most Stuf Oreo look HUGE so we went all in recreating that Oreo all out of Oreo ingredients.

Ingredients

Nutrition Facts
Serving size1
Calories1,800
Fat90
Saturated Fat30
Unsaturated Fat0
Trans Fat0
Carbohydrates250
Sugar180
Sodium900
Fiber5
Protein5
Cholesterol0

Instructions

Things you'll need
Food Processor2 Cake RingsSilicon MatHJF Cutting BoardHJF Apron
  1. Begin by splitting the Oreos in half. Use a knife to scrape the creme into a bowl. Place the cookies in a separate bowl. Repeat until the container is empty and all the Oreos are separated.

  2. Blitz the cookies. Add melted butter and blitz again.

  3. Place silicon mats on a baking sheet. Place the cake rings on top. Split the cookie mixture into both molds.

  4. Bake at 350F for 30 minutes or until cooked through. Cool.

  5. Place one cookie on a cutting board. Take a ring mold and fill with white frosting. Use a rubber spatula to more easily release the mold from the frosting. Top with other cookie and enjoy!

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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