TURDUCKEN RECIPE 🦃🐔🦆

Instructions

1. 1

   Start by deboning your birds. We had our local butcher help us with this. Keep the drumsticks and the wings in the turkey.

2. 2

   Make your stuffing. JP decided to use Stovetop.

3. 3

   Season all of the birds with a dry rub.

4. 4

   On a large cutting board place your turkey. Stuff the stuffing underneath the breasts and thighs. Then place the chicken on top and stuff the same as the turkey. Last place the duck and stuff the same.

5. 5

   Use the Fire Wire Skewers to sew the turkey back up. You can do all of this with butchers twine as well. Tie the drumsticks together and set in the fridge for 24 hours to dry out.

6. 6

   In a large stock pot place all the bones and add your stock ingredients. Bring to a boil then cover and reduce to a simmer and let simmer for 6 hours. Strain through a cheesecloth when complete. Set aside for your gravy after the turkey is cooked through.

7. 7

   Set up your smoker, by following all your smokers directions. Place turkey inside and cook until it reaches 165°F internal temperature. (We planned a party and our smoker was not cooking fast enough so we decided to bake it ½ way though. You do not have to do this.)