McNuggets are so delicious that a 4pc is never enough, until now. Giant nuggets are amazing but an oversized 4pc is epic. The hardest part of cooking up this recipe is making the oversized box. If you’re feeling chefy and crafty then this recipe is for you.
To make the 4 piece chicken nuggets shape the ground chicken into the the ball, the bell, bone, and boot on parchment paper. Use ½ pound for each except the bone using 1 pound of chicken.
Freeze for 1-2 hours.
Combine the dry batter ingredients.
Whisk together the wet batter ingredients.
First coat the nuggets in the "dry batter"
Then into the "wet batter"
Back into the "dry batter".
Last into the "wet batter".
Set on parchment paper and freeze.
Deep fry for 5 minutes @ 350°F
Finish it off in the oven until fully cooked.
Make the box via directions in the YouTube video
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