Since the giant chicken nugget we’ve been on track recreating oversized versions of the entire McDonalds menu, one item at a time. Focusing on breakfast specifically, the McDonalds hash brown is an all time classic and a favorite compliment to any breakfast sandwich on the menu. One is never enough! So we made one above average in size and also show you a crafty way to create oversized sleeve to hold it in.
Clean and peal potatoes
Grate the potatoes into large shreds.
In a bowl combine grated potatoes, 2 Tbsp Masa Corn Flour, ¼ Cup Breadcrumbs and 1 tsp Salt until this mixture until well combined.
Place the potato into a circled cake pan to make a circle shape. Then place the potato on parchment paper squeezing the circle to make it into a cylinder, to look like the hash brown shape.
Let it firm up in the freezer before deep frying
Deep Fry at 350°F for 5 minutes or until golden brown
Dip it in a big bowl of ketchup and enjoy!Add pepperonis and mozzarella cheese then place another rolled out dough on top.
Add pizza sauce and parmesan cheese and bake for 45 minutes.
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