Hellthy Junk Food is coming to Prime Video
Video + recipeCopycatOriginal

DIY MOZZARELLA STICK TACO

We saw mozzarella sticks and tacos on the menu at a local restaurant and we we’re inspired to combine them. This is a cheesy and saucy recipe that may not be healthy for you but it is certainly a cheat day treat. You should try this at least once especially if you’re craving both mozzarella sticks and tacos. Enjoy!

DIY MOZZARELLA STICK TACO
Jump to recipe
The recipe

DIY Mozzarella Stick Taco

Serves1
CourseEntree
CuisineAmerican
Total time2 hours 15 mins

Ingredients

Taco Shell

Meat Filling

Toppings

Nutrition Facts
Serving size1
Calories676
Fat45
Saturated Fat16
Unsaturated Fat2
Trans Fat0
Carbohydrates20
Sugar3
Sodium1,126
Fiber2
Protein48
Cholesterol265

Instructions

Things you'll need
Microwavable Safe Dinner PlateDeep FryerHJF Cutting BoardHJF ApronParchment PaperFreezer
  1. On a microwavable safe dinner plate, place 6 pieces of mozzarella cheese slices.

  2. Microwave for 30 second increments; molding the cheese into the shape of the circle.

  3. Once melted and molded, place on top of parchment paper. Place another piece of parchment paper on top and fold the cheese circle in half. Freeze 1-2 hours.

  4. Once frozen, bread with flour, egg, flour, egg, then Italian bread crumbs.

  5. Filling

  6. Mix together meat filling ingredients in a bowl. Heat a pan to medium high heat and cook down the meatball meat like taco beef. Set aside.

  7. Build

  8. Deep fry at 350F until golden brown, about 5 minutes.

  9. Fill with meatball "taco" meat, marinara, shredded mozzarella cheese, and parsley flakes.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
Share on Instagram

DIY Chili’s Mozzarella Sticks

Copycat
Nov 24, 2024

DIY Burger King Purple Wednesday Burger

Copycat
Oct 19, 2024

DIY Wendy’s TOP SECRET Kollab Sauce

Copycat
Oct 13, 2024

DIY Barbecue Thors Hammer

Copycat
Sep 14, 2024
The newsletter

New recipes and episodes, straight to your inbox.

Premiere news, new episodes and the occasional food hack worth knowing. One email a week, tops.