Picking up on the transparent chip trend JP & Julia head to the test kitchen to see if they can make it at home. In this video they create clear chips, black chips, and even try out a version with Doritos. The biggest hassle on this one is waiting so if you have a lot of patience we’d recommend you try this out. Either that or eat normal chips. They’re just as good or better.
Create Potato Stock
Clean and cut a vent into each potato.
Place potatoes and water in a pot with oil and salt.
Bring to a boil and simmer for 25 minutes. Cool.
Drain the potatoes, keeping the stock, and reserve the potatoes for a different recipe.
Let the stock cool and then sit in the fridge over night.
Make your chips
In a small sauce pan combine 1 cup of potato starch with 1 cup potato stock. Bring to a boil, whisking continuously, until thickens. Pour into a squirt bottle. (if you want this black add black food dye)
On a nonstick baking sheet, lined with baking mat or parchment paper, create circle chip shapes out of your mixture.
Place in the oven at 200°F for 4 hours or until the chips are dehydrated. Serve.
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