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DIY BREAKFAST INSIDE A HASH BROWN

JP woke up one day and said, breakfast needs to be inside a hash brown so we made his dream come true. All you need is a few potatoes, breakfast, and a deep fryer and you can make this too.

DIY BREAKFAST INSIDE A HASH BROWN
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The recipe

Julia's Breakfast Inside A Hash Brown

Serves1
CourseBreakfast
CuisineAmerican
Total time2 hours 30 mins

Ingredients

Nutrition Facts
Serving size1
Calories800
Fat54
Saturated Fat14
Unsaturated Fat1
Trans Fat2
Carbohydrates55
Sugar3
Sodium868
Fiber4
Protein27
Cholesterol418

Instructions

Things you'll need
Deep FryerHJF Cutting BoardHJF Apron
  1. Grate four large potatoes. Put in a bowl of water. Prior to stuffing your hash brown take out of water and dry on a paper towel.

  2. Create a cylindrical shape out of two sausage patties.

  3. Scramble eggs and cook on the stove top.

  4. Take dry potatoes shreds and mix with 5 tbps of flour.

  5. Place 1 cup of potato on plastic wrap. Flatten out and shape into a cylinder. Place sausage, egg, then cheese, and top off with another layer of potato.

  6. Shape together. Use the plastic wrap as a tool to wrap the hash brown together and freeze for 1-2 hours.

  7. Deep Fry at 350°F for 5 minutes or until golden brown.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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Recipe 2

JP's Breakfast Inside A Hash Brown

JP decided to take all of those scratch ingredients and replace them with McDonald’s breakfast. This franken-food is a creation that is going down as one of the more intelligent things JP has ever done, as no hash brown will go eaten without a McMuffin or your choice breakfast sandwich.

Serves 1

Ingredients

Nutrition Facts
Calories1,200
Fat72
Saturated Fat18
Unsaturated Fat0
Trans Fat0
Carbohydrates110
Sugar2
Sodium2,490
Fiber9
Protein26
Cholesterol285
Things you'll need
HJF Cutting BoardHJF ApronDeep Fryer
  1. Place McDonald's hash browns into bowl. Mash well.

  2. Place ½ of this mash into plastic wrap. Place any breakfast sandwich inside. Cover and wrap tight.

  3. Freeze.

  4. Deep Fry at 350°F for 5 minutes or until golden brown.

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