CINNABON VS PIZZABON VS BURGERBON

Preheat your oven to 350°F.

Place store bought dough in an oiled bowl, cover with a wet towel, and place by the oven for one hour to proof.

Place dough on a floured surface. Roll your dough out into a rectangular shape, ¼ inch thickness.

Using a pizza cutter, cut into 4 even long strips.

Add marinara. Using the back of a spoon spread evenly. Top with mozzarella and then pepperoni. Feel free to get creative with this step with any of your favorite toppings.

Roll one long strip into itself. Then take that roll and continue to roll the rest of the strips into it. Using toothpicks if needed to hold it together.

Place in a greased baking sheet. Brush with melted butter. Bake for 60 minutes or until cooked through.

Take out of the oven and add more pepperoni and cheese. Bake again until melted.

Let cool for at least 5 minutes after baking before diving in.

Preheat the oven to 350°F.

Pop open your Pillsbury dough and roll out into one sheet.

Create an even layer of marinara, cheese, and pepperoni.

Roll up the entire dough longwise. Cut into 5 even rounds.

Place upright in a greased nonstick cake pan.

Bake for 45-60 minutes, or until cooked through and golden brown.

Let cool before pulling off a pizza roll.

Preheat the oven to 350°F.

Cook your bacon until ¾ cooked through and chop. Set aside.

Brown ground beef. Combine bacon with ground beef.

Pop open your Pillsbury dough and roll out into one sheet.

Create an even layer of ground beef and bacon and cheddar cheese.

Roll up the entire dough longwise. Cut into 5 even rounds.

Place upright in a greased nonstick cake pan.

Bake for 45-60 minutes, or until cooked through and golden brown.

Let cool before pulling off a cheeseburger roll. Dip into ketchup.