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DIY OVERSIZED QUESADILLA

We live in a world where everyone is different and we love it. Julia’s an extra spicy type of gal and I’m a only-doing- it-for- YouTube-please- let-me- enjoy-my- food type of guy which is why we’re super excited to announce that we are the official ambassadors for Qdoba, our personal favorite when it comes to Mexican food! It’s all about the flavor and being able to have it exactly your way, that’s why the quesadillas we’re making all stem from ingredients you can get at Qdoba. We totally recommend you go there. If you do, take a picture of your food and post it on social media, let us know what you liked about it the most, and we’ll not only post it on our website but we’ll give you a personal shout-out in a future video!

DIY OVERSIZED QUESADILLA
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The recipe

DIY Giant Quesadilla

Serves4
CourseEntree
CuisineMexican
Total time20 mins

Ingredients

Choose Your Protein

Additional Flavors

Sides

SALSAS

Nutrition Facts
Serving size1
Calories3,460
Fat210
Saturated Fat102
Unsaturated Fat4
Trans Fat0
Carbohydrates257
Sugar22
Sodium8,688
Fiber29
Protein133
Cholesterol351

Instructions

Things you'll need
HJF Cutting BoardHJF ApronElectric GriddleKnifeServing Tray
  1. Pick up all your ingredients from QDOBA.

  2. Preheat your electric griddle to 350°F.

  3. Take your Large quesadillas and cut them into large triangular shapes like a quarter of a quesadilla.

  4. Create your own flavor. Or do the Julia Goolia build with Grilled Adobo Chicken, Pico de Gallo, and Cheese. Grill both sides for 4-5 minutes, until golden brown. Flip and grill the other side until golden brown.

  5. Repeat 4 times and set on a large serving tray garnished with shredded lettuce, sour cream, and guacamole.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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