Only available in the summer, Starbucks releases their limited time special Smores Frappuccino. We later found out that no campfire is required for this recipe so we decided to incorporate roasting of the marshmallows a very important step indeed. The recipe below is for a spot on copycat, but if you go to our youtube channel you will see other renditions on how to really bring that Smores feeling, Frappuccino style.
This was so delicious you’ll want S’more. Pun optional. Recipe mandatory.
Soften 2 Large Marshmallows and whisk with 1 Cup Heavy and 1 Tbsp Sugar.
Pour into Whipped Cream Dispenser
Grind up Graham Crackers in Food Processor
Brew Coffee (any medium / dark non flavored type you prefer)
Feel free to chill the coffee immediately with ice but it will dilute the flavor
In a Blender add 1 Pint Glass of Ice, ¼ Cup Milk, ¼ Cup Heavy Cream, 3 Tbsp Sweetened Condensed Milk, 1 Tbsp Vanilla Syrup and 1 Cup of your "chilled" brewed Coffee and blend until the consistency of a Frappuccino.
In a Pint Glass, layer with Marshmallow Fluff, Chocolate Syrup drizzle and the Frappuccino
Top with Marshmallow infused Whipped Cream and Graham Cracker crumbles
Insert a straw and drink. Minus the non-roasted on a campfire taste it will be spot on the Starbucks version, but don't forget to check out the video to see other ways to make this happen!
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