Country Fried Steak is in JP’s top 3 things to eat ever! I’m sure if he thought about it more it would be lower on the list, but right now impulsively it is in the top 3. But CFS is not CFS without a white sausage gravy and a giant buttermilk biscuit. This perfect trio is at your disposal. Watch, learn, enjoy, fail, pick yourself back up and do it again.
Recipe 2
Country Gravy
Easily the best gravy you could ever make. Nothing more to say.
Serves 4 Cups
Ingredients
Nutrition Facts
Calories450
Fat32
Saturated Fat15
Unsaturated Fat0
Trans Fat0
Carbohydrates20
Sugar13
Fiber0
Protein20
Cholesterol90
Things you'll need
HJF Cutting BoardHJF Apron
Brown Sausage and remove from pan leaving residual meat drippings and fond
In same sauce pan add ¼ Cup Butter, melt completely before whisking in ¼ Cup Flour
Cook until raw taste is gone and add in your milk and seasonings
Heavy Cream is for a more rich velvety flavor and is not necessary
Whisk at a simmer until the sausage thickens up and then add in your sausage once you get the consistency you desire
After you let the mixture sit it will thicken up a lot. At this point feel free to add in more milk on medium heat until you get the consistency you desire again
