DRAGON FRAPPUCCINO

Instructions

1. 1

   First make your raspberry syrup by bringing your water and sugar to a boil. Take it off the heat and add your raspberries.

2. 2

   Using a potato masher or a fork, mash the raspberries into the sauce and let your sauce thicken and cool.

3. 3

   To thicken up quickly and for color add in a tablespoon of condensed milk and the electric purple food dye. Set aside

4. 4

   In a blender blend together ice, milk, heavy cream, sweetened condensed milk, vanilla syrup, and green tea matcha powder.

5. 5

   Put your raspberry syrup into a piping bag and rim the interior of your glass.

6. 6

   Pour your green tea flavored frap into your glass.

7. 7

   Top with whipped cream and green tea powder

8. 8

   All you need is a big green straw and you've just created an official tasting unofficial Starbucks Dragon Frappuccino at home.