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DIY UNICORN FRAPPUCCINO

We knew when the Unicorn Frappuccino came out that we had to go straight to the core of the Starbucks recipe to give you guys the copycat that you expect from us. This magical drink got a ton of negative coverage on taste but personally, I think people weren’t ready for the sweet, fruity, sour, and creamy concoction that Starbucks developed. A beverage with so many qualities is something more mystical than we could ever imagine and if you want to achieve that taste that no longer is available at Starbucks… trust us when we say, this recipe is spot on.

DIY UNICORN FRAPPUCCINO
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The recipe

DIY Unicorn Frappuccino

Serves2
CourseBeverage
CuisineAmerican
Total time15 mins

Ingredients

Blue Syrup

Nutrition Facts
Serving size1
Calories480
Fat20
Saturated Fat16
Unsaturated Fat0
Trans Fat0
Carbohydrates53
Sugar51
Sodium91
Fiber0
Protein3
Cholesterol48

Instructions

Things you'll need
HJF Cutting BoardHJF ApronHJF Pint GlassBlenderPiperStraw
  1. First make your blue syrup by melting your white chocolate in a sauce pan or microwave.

  2. Once melted stir in your blue sugar, heavy cream, and citric acid until it is a syrup consistency. Keep in mind the more citric acid the more sour the taste. Keep your syrup on low heat stirring occasionally as you make your frap.

  3. In a blender blend together ice, milk, heavy cream, sweetened condensed milk, mango syrup, pink sour sugar, and pink dye. Add additional citric acid if you want an even more sour flavor.

  4. Put your blue syrup into a piping bag and rim the interior of your glass with your blue syrup

  5. Pour your pink creamy mango flavored frap into your glass

  6. Top with whipped cream and pink and blue sour sugar

  7. All you need is a big green straw and you've just created an official tasting unofficial Starbucks Unicorn Frappuccino at home.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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