2 words. Cheese Fountain. I never had a fondue party until we made this recipe and now I want to wake up to a fountain of cheese every morning. Sure it might start to smell and be dangerous to eat after a week or two, but it’s so worth it.
For the cheese sauce, melt 2 sticks of butter and slowly whisk 1 Cup Flour
Whisk for 5 minutes or until the flour has cooked down
Add 9 Cups Whole Milk & 4 Cups Shredded Gruyere
Season with salt
Bring to a boil and let simmer for 15 minutes or until thickened
Test viscosity to flow within 8-10 seconds in provided funnel
Pre-heat fountain for 5 minutes, turn pump on and pour in cheese
If cheese gets stuck, turn off the pump for a few seconds and turn it back on
Serve with fries and bacon
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