Raising Canes Chicken
Raising Canes Sauce
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Raising Canes Chicken
Raising Canes Sauce
If you like chicken tenders then you’ll like Raising Canes because they sell chicken tenders. I think they just sell chicken tenders. Is it weird to only sell chicken tenders? This recipe is a similar chicken tender recipe, but the real treat here is in their secret Canes Sauce. Our concoction is spot on and you must try it. Don’t believe us? Mix the shit we wrote below in a bowl and try it for yourself.
Cut your thick juicy chicken breasts into strips (3 per breast plus the tenderloin)
Whisk together 2 Eggs, 2 Cups Buttermilk & 1 Tbsp Garlic Powder and pour mixture along with chicken into a sealable container
Refrigerate for 2-4 hours
In a paper bag or the Batter Pro, combine 2 Cups Flour, 1 Cup Seasoned Bread Crumbs, 2 tsp Salt and 2 tsp Baking Powder
Toss chicken into this mixture and shake
Toss chicken back into the wet mixture it was marinading in
Toss chicken back into the dry mixture and shake one last time, they should have a beautiful double coat
Deep fry for 3-4 minutes at 350°F or until fully cooked on the inside
When created the canes sauce base of Mayo & Ketchup, we had the exact same sauce by our side to compare as we added our ingredients a little bit at a time. Finally concluding the secret ingredient was tart combing fresh squeezed lemon juice as a final touch. Feel free to experiment with the amount of black pepper, but make sure its fresh cracked black pepper for that punch you get from Canes.
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