Baconator Stuffed Baconator

Instructions

1. 1

   Make a miniature baconator, which consists of a slider bun, two small square patties, two slices of cheese, two layers of bacon topped with ketchup and mayonnaise

2. 2

   Take approximately ¾ pound of meat and flatten it out to about ¼" thick and place your miniature baconator in the center of the "raw" meat

3. 3

   Fold the sides up around the miniature baconator until it looks like a bread bowl

4. 4

   Take another ¼ pound of meat and flatten it out and place it on top as the lid

5. 5

   Spend some time blending the two parts together to prevent it from opening up

6. 6

   Grill each side on high heat for 2 minutes until the entire outside surface is browned

7. 7

   Finish it off in a 450°F preheated oven for 20 minutes or until fully cooked

8. 8

   Now you have a baconator inside a round piece of meat

9. 9

   Repeat step 1, with a regular sized hamburger bun, stuffed baconator patty, an additional square ¼ lb patty, 4 slices of cheese, two layers of bacon topped with ketchup and mayonnaise