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DIY OVERSIZED BANANA SPLIT

We got so many requests to make a Giant Banana Split and even though we couldn’t make a giant banana, we definitely could make a giant sundae. This is a recipe that if you do, you must be fast moving because the ice cream will melt. Amazing for the wow factor but a regular size banana split just may be the way to go.

DIY OVERSIZED BANANA SPLIT
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The recipe

DIY Oversized Banana Split

Serves1
CourseDessert
CuisineAmerican
Total time3 hours 10 mins

Ingredients

Nutrition Facts
Serving size1
Calories11,00
Fat482
Saturated Fat299
Unsaturated Fat27
Trans Fat99
Carbohydrates1,494
Sugar1,152
Sodium4,102
Fiber35
Protein196
Cholesterol1,500

Instructions

Things you'll need
HJF Cutting BoardHJF ApronBowlPlastic Wrap
  1. Take a bowl and cover it with several pieces of plastic wrap. Scoop 10 scoops of vanilla ice cream into the bowl. Wrap the plastic thoroughly around and form into a "large scoop". Put the bowl in the freezer. Repeat for strawberry and chocolate. Let freeze for at least 3 hours.

  2. When ready to build your over sized banana split heat chocolate fudge.

  3. Take 6 banana and form them together with tooth picks. Then repeat.

  4. Build just like a regular banana split with your strawberry, chocolate, and vanilla ice cream, with over sized bananas on each side, topped with strawberry sauce, chocolate sauce, and marshmallow sauce, whipped cream, nuts, and a cherry on top.

Made it? Tag #hellthyjunkfood, Julia wants to see how it turned out.
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