Blooming Onion

Instructions

1. 1

   Cut an inch off the top of your onion and peel off all the skin keeping the root in tact

2. 2

   Core out the center of the onion and discard

3. 3

   To cut the onion, watch the video b/c its hard to explain in writing

4. 4

   If you want your petals to branch out more, dunk it in boiling water for a minute and then dunk it in ice water to stop the cooking process

5. 5

   Prepare the Dry Mix, Wet Mix & Sauce

6. 6

   Toss the cut onion into the dry mix and make sure the flour gets into the nooks & crannies of the onion petals or it won't come out looking right

7. 7

   Toss in wet mix and do the same thing

8. 8

   Toss back in to dry mix for final coat, shake off any lose flour and freeze

9. 9

   Get your oil to almost 400°F and fry for 6 minutes. The temperature of the oil will drop down to where you need it to be to finish cooking without burning

10. 10

    Serve with sauce