4 POUND BACON EGG & CHEESE BISCUIT

Instructions

1. 1

   To make a giant biscuit, in a medium bowl, stir dry ingredients and then add in wet ingredients stirring until soft dough forms.

2. 2

   Turn dough onto surface dusted with Bisquick mix. Knead the dough until it becomes elastic, for about 30 seconds, do not over knead. Shape into an 8 inch cake pan. Place on greased cookie sheet. Brush top with buttermilk.

3. 3

   Bake 45 to 60 minutes at 450°F or until golden brown or internal temperature reaches 200°F.

4. 4

   Brush the top with melted butter when you take it out of the oven and then let it cool.

5. 5

   Cut in half and brush butter on to the buns and toast.

6. 6

   Bake bacon at 400°F roughly for 15 minutes or until crispy and cooked through.

7. 7

   Scramble 12 eggs, 1 Cup of Milk, salt, and pour into a rectangular shaped mold and bake at 400°F for roughly 30 minutes or until yellow and fluffy

8. 8

   Fold the egg onto itself twice creating the square egg.

9. 9

   Build your giant sandwich with the bottom bun, 8-10 cheese slices, over sized square egg, all the bacon, and the top bun.

10. 10

    This is the perfect breakfast sandwich to feed a family of 8 or 1 competitive eater.