Caprese Cheeseburger w/ Smoke Tomato Aioli Recipe

Instructions

1. 1

   Form your burger patty on parchment paper or wax paper or anything that doesn't make the burger stick to it. I used about ½ pound and the size is completely up to you. Remember to oversize the burger from the bun because it will shrink up when its cooking.

2. 2

   If your burger is about an inch thick, it takes about 2-3 minutes per side to get it medium rare at 350°F. It probably won't take more than an additional minute for medium well. That's how small of a window you have to make these burgers cooked the way you want. Unless you like them well done.

3. 3

   In a medium sized bowl, combine arugula, fresh basil and drizzle on some balsamic glaze and mix. This will be used on our burger.

4. 4

   First, layer your burger with 1 Tbsp of the Smoke Tomato Aioli

5. 5

   Then layer with the burger, tomato & mozzarella slices. Season with sea salt and fresh cracked ground pepper.

6. 6

   Top with your arugula, basil, balsamic glaze mixture.

7. 7

   Eat