Checkers Fries

Instructions

1. 1

   In a big bowl, mix in your dry ingredients, which consist of 1-1/2 Cups Bisquick, 2 Tbsp Seasoned Salt, 1 Tsp Paprika, 1 Tsp Black Pepper & 1 Tsp Dry Mustard

2. 2

   Add 1 Cup Club Soda and whisk until smooth. It needs to have a low viscosity or else you'll have way too much batter on your fries.

3. 3

   Dunk your fries into the batter and let them drain off before tossing them directly into the deep fryer.

4. 4

   Deep fry @ 350°F for 4-5 minutes. I would recommend doing this in a pan of oil and sift out the batter that falls off to create less of a mess. We didn't do this.

5. 5

   Drain a bit before taking out and toss directly into a bowl with ground sea salt & black peppercorn so that the exterior of the fries get seasoned generously.

6. 6

   Place in a french fry serving dish or bowl and eat like the wonderful person that you are.